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Celery-Stick Fingers and Dip

Celery-Stick Fingers and Dip

All You OCTOBER 2008

  • Yield: 8 Servings
  • Cost Per Serving:$1.16

Ingredients

  • 1 8-oz. package cream cheese
  • 3/4 cup salsa
  • 8 ounces grated Cheddar
  • 8 celery stalks, cut into 3-inch lengths
  • 1/2 cup sliced almonds

Preparation

Preheat oven to 350°F. Reserve 1 Tbsp. cream cheese and spread remaining cream cheese evenly in an 8-inch oval baking dish. Spread salsa over cream cheese. Sprinkle with grated Cheddar. Bake until cheese is melted, about 15 minutes. Let cool slightly.

Place a dab of cream cheese on one end of each celery stick and press a sliced almond into cream cheese. Arrange celery fingers on platter and serve with hot dip.

Nutritional Information

Amount per serving
  • Calories: 204
  • Fat: 15g
  • Saturated fat: 7g
  • Protein: 11g
  • Carbohydrate: 6g
  • Fiber: 2g
  • Cholesterol: 37mg
  • Sodium: 485mg
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