Very easy to make and would be as good without the toppings.
Celery Soup with Apples and Blue Cheese
Comments and Reviews 1-5 of 5
droeber Posted: 01/31/10
jennervo Posted: 04/03/10
This is possibly the best soup I have ever made and I have made many... Serve with crusty bread, a salad of field greens, and a lovely Chardonay and you're done- Fabulous!!
Bonitoflake77 Posted: 01/04/11
I did not achieve "smooth" like a butternut squash soup, but the flavor profile is amazing. I wonder if there's a way to incorporate the apples better.
KateLWN Posted: 01/01/12
I tried this soup twice. After the first time I made three changes: I peeled some of the fibers off of the celery before cooking it, I doubled the apples and butter and then incorporated that into the soup, and I added whole milk with a tablespoon of cornstarch instead of the cream (since I felt like the butter was adding enough fat). On the first try it was good, and on the second try it was very good!
DeepIndigo Posted: 06/04/12