Celery Soup with Apples and Blue Cheese

  • droeber Posted: 01/31/10
    Worthy of a Special Occasion

    Very easy to make and would be as good without the toppings.

  • jennervo Posted: 04/03/10
    Worthy of a Special Occasion

    This is possibly the best soup I have ever made and I have made many... Serve with crusty bread, a salad of field greens, and a lovely Chardonay and you're done- Fabulous!!

  • Bonitoflake77 Posted: 01/04/11
    Worthy of a Special Occasion

    I did not achieve "smooth" like a butternut squash soup, but the flavor profile is amazing. I wonder if there's a way to incorporate the apples better.

  • KateLWN Posted: 01/01/12
    Worthy of a Special Occasion

    I tried this soup twice. After the first time I made three changes: I peeled some of the fibers off of the celery before cooking it, I doubled the apples and butter and then incorporated that into the soup, and I added whole milk with a tablespoon of cornstarch instead of the cream (since I felt like the butter was adding enough fat). On the first try it was good, and on the second try it was very good!

  • DeepIndigo Posted: 06/04/12
    Worthy of a Special Occasion

    A.ma.zing!

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