Photo: Hector Mannuel Sanches; Food Styling: Torie Cox; Prop Styling: Mindi Shapiro Levine
Active Time
14 Mins
Total Time
1 Hour 14 Mins
Yield
Serves 12

How to Make It

Combine sugar; water; celery seed; chopped celery; and the rind, peeled in strips, of lemon in a saucepan over medium-high heat. Bring to a boil, stirring until sugar dissolves. Remove from heat; steep 1 hour. Strain syrup; discard solids. Cool completely. Stir 4 tsp. syrup into 1 cup (or more, depending on desired flavor) seltzer water. Store syrup chilled up to 2 weeks.

You May Like

Ratings & Reviews