Celery might sound like an unusual ingredient to put in syrup, but it's outstanding mixed with fresh herbs and gin in our Green Gin Cocktail. If you'd prefer a mocktail, try the syrup with club soda.
This recipe goes with Green Gin Cocktail
Sunset JUNE 2012
Stir together sugar, 3/4 cup water, and the celery in a small saucepan. Bring to a simmer over medium heat. When the first bubbles appear, reduce heat to medium-low and simmer gently 5 minutes. Let cool, then strain. Keeps up to 1 week, chilled.
Note: Nutritional analysis is per tbsp.
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