Celery Simple Syrup

Celery Simple Syrup Recipe
Photo: Rachel Weill; Food Styling: Karen Shinto
Celery might sound like an unusual ingredient to put in syrup, but it's outstanding mixed with fresh herbs and gin in our Green Gin Cocktail. If you'd prefer a mocktail, try the syrup with club soda.



Be the first to rate it


Makes 1 cup

Recipe from


Recipe Time

Total: 30 Minutes

Nutritional Information

Calories 37
Caloriesfromfat 0.0 %
Protein 0.0 g
Fat 0.0 g
Satfat 0.0 g
Carbohydrate 9.5 g
Fiber 0.0 g
Sodium 0.6 mg
Cholesterol 0.0 mg


3/4 cup sugar
2 celery stalks, coarsely chopped


Stir together sugar, 3/4 cup water, and the celery in a small saucepan. Bring to a simmer over medium heat. When the first bubbles appear, reduce heat to medium-low and simmer gently 5 minutes. Let cool, then strain. Keeps up to 1 week, chilled.

Note: Nutritional analysis is per tbsp.


Julia Lee,

June 2012
My Notes

Only you will be able to view, print, and edit this note.

Add Note