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Hands-on Time
10 Mins
Total Time
35 Mins
Yield
Serves 5 (serving size: about 1 cup)
Photo: Jennifer Causey; Styling: Claire Spollen

How to Make It

Step 1

Combine first 3 ingredients in a saucepan over medium-high heat. Bring to a boil; reduce heat to low, and simmer 15 minutes. Remove pan from heat; cool completely. Strain and discard solids.

Step 2

To prepare each cocktail, combine 3 tablespoons celery syrup, 3/4 cup juice, and 1 teaspoon bitters in a cocktail shaker. Shake well. Rim 5 glasses with kosher salt, and fill with ice. Divide the celery mixture evenly among glasses.

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