Excellent, Waldorf-style salad, with a cool, fresh taste and many textures--a real guy pleaser. We had it with grilled bluefish and a bulgur pilaf, but it would go well with many things. My celery was huge and tough and this recipe transformed it into something wonderful.
ChristineDC Posted: 06/23/10
oregon1 Posted: 06/21/09
Made this for Father's Day dinner. Fabulous! I doubled recipe to serve 4. Next time, I will use less mayo and yogurt to keep the dressing lighter. In doubling the dressing, it looked slathered up a bit. But, still delicious! Good for special days; and so simple, it's great for everyday.
JeriTex Posted: 09/22/10
Amazingly fresh salad with a excellent crunchy texture. Perfect for a fall dinner with guests. Goes great with roasted turkey and cranberry sauce.
rstarrlemaitre Posted: 01/09/11
Celery isn't my favorite recipe, but this salad made it quite good indeed. I loved the contrast in texture from the crisp celery to the soft dried cherries/peas. I would add more pecans, which I felt got short shrift!
DoriesLori Posted: 02/27/12
Wow! Who knew this list of ingredients would taste so good together! Real synergy! Great crunch, and a delicious tang! I used cranberries, omitted the peas, and added a little red onion. The only thing is I wish I made more of it! Oh - I was tempted to add a little sugar, but I am glad I didn't. The cranberries added sweetness. Glad I found this one!
sassytoday Posted: 02/23/12
Fabulous salad! I used all light mayonnaise (no yogurt) and I cut cherries in half. Chill salad for several hours in a glass bowl (not tupperware) so it gets icy-cold.