ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Celery Salad

Randy Mayor; Melanie J. Clarke
Yield 2 servings (serving size: about 2/3 cup)
This cool celery salad for two adds crunch and contrast to any meal. If you prefer, substitute dried cranberries and walnuts for the dried cherries and pecans. For more side dishes like this one, see our complete collection of salad recipes.

Ingredients

  • 3/4 cup sliced celery
  • 1/3 cup dried sweet cherries
  • 1/3 cup frozen green peas, thawed
  • 3 tablespoons chopped fresh parsley
  • 1 1/2 tablespoons fat-free mayonnaise
  • 1 1/2 tablespoons plain low-fat yogurt
  • 1 tablespoon chopped pecans, toasted
  • 1 1/2 teaspoons fresh lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper

Nutrition Information

  • calories 160
  • caloriesfromfat 21 %
  • fat 3.7 g
  • satfat 0.4 g
  • monofat 1.7 g
  • polyfat 1.3 g
  • protein 4.1 g
  • carbohydrate 27.5 g
  • fiber 4.5 g
  • cholesterol 0.0 mg
  • iron 1.3 mg
  • sodium 332 mg
  • calcium 71 mg

How to Make It

  1. Combine all ingredients; chill.