Photo: Becky Luigart-Stayner; Styling: Mary Catherine Muir
Yield
6 servings

Pommery lemon mustard could be used in place of Dijon in this zesty salad dressing.

How to Make It

Step 1

Combine the first 7 ingredients in a bowl, and stir well with a whisk. Cover and chill.

Step 2

Combine the celeriac and 2 tablespoons dressing.

Step 3

Combine the celeriac mixture, lettuce, and watercress. Drizzle remaining dressing over salad; toss gently to coat. Spoon 1 cup salad onto each of 6 plates; sprinkle each serving with about 1 teaspoon walnuts.

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