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Celery Root Slaw

Photo: Romulo Yanes; Styling: Claire Spollen

Hands-on time 20 mins
Total time 50 mins
Yield

Serves 8 (serving size: about 1/2 cup)

A bistro classic, slaw is among the most widely embraced applications for this peppery root. Like many greats, the dish's appeal is in its simplicity--a tangy dressing matched with crisp veggie, polished with parsley.

Ingredients

  • 1/4 cup canola mayonnaise
  • 2 tablespoons plain 2% reduced-fat Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 (1 3/4-pound) celery root
  • 1/4 cup chopped fresh flat-leaf parsley

Nutrition Information

  • calories 65
  • fat 2.2 g
  • satfat 0.1 g
  • monofat 1.2 g
  • polyfat 0.8 g
  • protein 2 g
  • carbohydrate 10 g
  • fiber 2 g
  • cholesterol 0.0 mg
  • iron 1 mg
  • sodium 257 mg
  • calcium 47 mg

How to Make It

  1. Combine first 7 ingredients in a large bowl, stirring with a whisk. Peel and cut celery root into matchsticks. Add celery root and parsley to dressing; toss to coat. Let stand 30 minutes.