Celery Root Mashed Potatoes

Ingredients

• 8 medium-size new potatoes(3 pounds)
• 2 large celery roots (1 pound)
• 1/2 cup butter or margarine
• 1/4 cup half-and-half
• 1 teaspoon salt
• 1/4 teaspoon pepper

Preparation

1. Peel potatoes and celery root, and cut into 1/2-inch cubes.
2. Cook potato and celery root in a Dutch oven in boiling water to cover 15 minutes or until tender; drain and place in a large bowl.
3. Add butter and remaining ingredients; mash with a potato masher until smooth.