Celery Root Mashed Potatoes

Recipe from Southern Living

More From Southern Living


Ingredients

  • 8 medium-size new potatoes(3 pounds)
  • 2 large celery roots (1 pound)
  • 1/2 cup butter or margarine
  • 1/4 cup half-and-half
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Preparation

  1. Peel potatoes and celery root, and cut into 1/2-inch cubes.
  2. Cook potato and celery root in a Dutch oven in boiling water to cover 15 minutes or until tender; drain and place in a large bowl.
  3. Add butter and remaining ingredients; mash with a potato masher until smooth.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Celery Root Mashed Potatoes Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy