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Celery Root Mashed Potatoes

Yield Makes 6 to 8 servings


  • 8 medium-size new potatoes(3 pounds)
  • 2 large celery roots (1 pound)
  • 1/2 cup butter or margarine
  • 1/4 cup half-and-half
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

How to Make It

  1. Peel potatoes and celery root, and cut into 1/2-inch cubes.

  2. Cook potato and celery root in a Dutch oven in boiling water to cover 15 minutes or until tender; drain and place in a large bowl.

  3. Add butter and remaining ingredients; mash with a potato masher until smooth.