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Yield
Makes 6 to 8 servings

How to Make It

Step 1

Peel potatoes and celery root, and cut into 1/2-inch cubes.

Step 2

Cook potato and celery root in a Dutch oven in boiling water to cover 15 minutes or until tender; drain and place in a large bowl.

Step 3

Add butter and remaining ingredients; mash with a potato masher until smooth.

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