Use the grater attachment of the food processor to quickly shred celeriac and fennel for this slawlike side.
Cooking Light SEPTEMBER 2006
Combine celeriac, fennel, and juice in a large bowl. Combine sour cream and next 4 ingredients (through pepper), stirring with a whisk. Add sour cream mixture, onions, and parsley to celeriac mixture; toss well. Cover and chill at least 30 minutes.
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