Use the grater attachment of the food processor to quickly shred celeriac and fennel for this slawlike side.
4 cups shredded peeled celeriac (celery root)
2 cups shredded fennel bulb
2 tablespoons fresh lemon juice
1/2 cup reduced-fat sour cream
2 tablespoons Creole mustard
2 teaspoons canola oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup chopped green onions
1/4 cup chopped fresh parsley
How to Make It
Combine celeriac, fennel, and juice in a large bowl. Combine sour cream and next 4 ingredients (through pepper), stirring with a whisk. Add sour cream mixture, onions, and parsley to celeriac mixture; toss well. Cover and chill at least 30 minutes.