1 1/2 cups halved satsuma or other mandarin orange sections
1 cup baby arugula
1/2 cup fresh parsley leaves
How to Make It
Combine extra-virgin olive oil, lemon juice, salt, and black pepper in a medium bowl, stirring well with a whisk. Add celery root, celery, and onion; toss to coat. Let celery root mixture stand 30 minutes. Add orange sections, arugula, and parsley; toss gently to combine.
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