A perfect complement to a heavy entrée, consider putting this salad on the table with a holiday meal.
Cooking Light NOVEMBER 2010
1. Combine raisins and vinegar in a small microwave-safe bowl; microwave at HIGH 1 minute and 15 seconds or until raisins are plump. Drain raisins in a sieve over a medium bowl, reserving 1 tablespoon vinegar; discard the remaining vinegar.
2. Combine raisins, celery, and parsley in a large bowl.
3. Add salt and pepper to reserved vinegar, stirring with a whisk. Gradually add oil, stirring constantly with a whisk. Drizzle dressing over salad; toss gently to coat.
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