Photo: Johnny Autry; Styling: Cindy Barr
Hands-on Time
12 Mins
Total Time
12 Mins
Yield
Serves 4 (serving size: 1 1/2 cups)

A crunchy, savory, tangy, wonderful combination.

 

How to Make It

Combine celery, arugula, parsley, and chopped celery leaves in a medium bowl. Combine lemon juice, olive oil, freshly ground black pepper, and kosher salt in a small bowl, stirring well with a whisk. Drizzle juice mixture over celery mixture, and toss. Top with shaved fresh Parmigiano-Reggiano cheese.

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