Yield
6 servings (serving size: 1 cup potatoes and 2 1/2 tablespoons gravy)

How to Make It

Step 1

Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer 20 minutes or until very tender. Drain and return to pan.

Step 2

Melt margarine in a small skillet over medium-high heat, and sauté celery and onion 8 minutes or until tender.

Step 3

Add celery mixture, milk, parsley, salt, and poultry seasoning to potatoes; beat at medium speed of a mixer until smooth. Serve with Chicken Gravy.

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