Prep Time
20 Mins
Yield
Serves 8
Photo: Kate Mathis; Food Styling: Suzette Kaminski; Prop Styling: Shana Faust

How to Make It

Whisk together lemon juice, vinegar and oil. Season with salt and pepper. In a bowl, mix celery, fennel, onion, feta and both olives. Toss with lemon juice mixture. Chop celery leaves and fennel fronds; sprinkle on top.

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