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Community Recipe
from [kenders]
CELERY, FENNEL, RADISH SALAD

CELERY, FENNEL, RADISH SALAD

Refreshing. [Adapted from recipe by Gabrielle Hamilton that appeared in House Beautiful magazine.]

  • Yield: 4 servings
  • Prep time:30 Minutes
  • Cook time:0 Minute

Ingredients

  • 1 head(s) celery tough outer stalks removed, cleaned, dried
  • 1 head(s) fennel tough outer stalks removed, cleaned, dried
  • 5 clove(s) garlic peeled
  • 6-8 scallions trimmed, cleaned, dried
  • 1/3 pound(s) sugar snap peas stem & thread removed, cleaned, dried
  • 1 bunch(es) large radishes trimmed, cleaned, dried
  • 3/4 cup(s) extra virgin olive oil
  • 1/4 cup(s) fresh lemon juice
  • 2 tablespoon(s) red wine vinegar
  • salt & pepper to taste

Preparation

Thinly slice (1/4") celery. Using mandoline, thinly slice fennel & radish.

Cut scallions and sugar snap peas on bias into slivers. Toss all together.

Using remaining ingrediants make vinaigrette.

Pour approximately 1/3 c. vinaigrette over salad (do not overdress), toss well. Salt & pepper to taste.

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CELERY, FENNEL, RADISH SALAD recipe

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