Ingredients
- 1 egg
- 1/4 cup vegetable oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1/8 teaspoon pepper
- 1 cup vegetable oil, divided
- 3 tablespoons vinegar
- 1 teaspoon prepared mustard
- 1 hard-cooked egg, chopped
- 4 large bunches celery, cleaned and cut into 1/2-inch slices (about 6 cups)
How to Make It
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Combine first 6 ingredients in container of electric blender; process 3 seconds on high.
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Turn blender to low speed; uncover and add 1/2 cup oil in a slow, steady stream. Add vinegar and remaining oil; blend until thickened. Add mustard and chopped egg; cover and blend on high speed until smooth. Chill thoroughly. Pour sauce over celery, and stir well.
Oxmoor House Homestyle Recipes
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