Crisp celery stalks are loaded with a creamy cheese spread and topped with carrots and crunchy goldfish shaped pretzels to make a simple snack that satisfies your cravings.
For Peanutty Celery Boats: Substitute crunchy peanut butter for the cream cheese.
For Texas Celery Boats: Stir some Pace® Picante Sauce into the cream cheese. Substitute Pepperidge Farm® Xtra Cheddar Flavor Blasted® Goldfish® for the Pretzel Goldfish®.
Recipe from Campbell's Kitchen.
Yield: 6 servings ( Serving Size: 2 pieces )
Prep time:10 Minutes
Ingredients
3/4 cup(s) whipped cream cheese
4 stalk(s) celery, cut into 4-inch-long pieces (about 12 pieces)
Shredded carrots
Pepperidge Farm® Pretzel Goldfish®
Preparation
• Spread 1 tablespoon cream cheese in each celery piece. Sprinkle with the carrots. Arrange the goldfish on the celery "boats".
