I usually try to use High Quality Olive Oil in salads when the oil isn't being cooked. I'm sure this would have been delicious without it. Served this with some beer butt chicken. NOM.
cconnito Posted: 11/01/12
RebeccaA48 Posted: 10/13/12
This is sooooo good! We had a fresh head of red cabbage from our neighbor’s garden so we added that and used fresh basil from our garden instead of parsley. Even with those additions, it required very little tweaking of olive oil, lemon juice, salt and pepper. It was even better the next day . . . and the next day!
ChefAmandaLynn Posted: 09/10/12
I highly reccomend using a great tasting high quality olive oil as the flavor will come through in this simple salad. I agree with an eailier poster that some walnuts would be a welcome addition.
whatifknits Posted: 08/21/12
I halved the olive oil and added some walnuts to up the protein. This is crunchy, refreshing bliss!
ldimples00 Posted: 10/25/12
Followed recipe and salad was very refreshing and delicious!
ElBeDo Posted: 08/21/12
This salad was very refreshing - great for a summer night. Would also be good for a luncheon. The one thing I might change next time is to do 1 1/2 tablespoons of lemon juice instead of 2, it had a little bit too much bite, but that didn't diminish the enjoyment of it at all. We really liked it a lot!
JudithAG Posted: 02/28/13
The flavors in this salad recipe are perfect and excellent as is. I would not add or change anything. I think adding nuts would turn the flavor into something too familiar and dull the zestiness of parsley-celery-apple combination. As many have stated in their reviews, this is a refreshing salad. I would double this recipe to bring for potluck. It kept well for next day. We wished we had more!
JillPlotke Posted: 12/05/13
Quick, healthy, easy, tasty and cheap. My favorite things :) Great recipe as is. If you want to change it up try using lime juice and cilantro instead of the lemon and parsley. I'll definitely be making this on a regular basis.