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Photo: Kiyoshi Togashi; Styling: Sarah Smart Photo by: Photo: Kiyoshi Togashi; Styling: Sarah Smart

Celery-Apple Salad

Cooking Light SEPTEMBER 2012

  • Yield: Serves 6 (serving size: 2/3 cup)
  • Hands-on:8 Minutes
  • Total:8 Minutes

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 2 cups thinly sliced Honey Crisp apple
  • 2 cups sliced celery
  • 1/2 cup loosely packed fresh flat-leaf parsley
  • 1/3 cup sliced red onion

Preparation

1. Combine first 4 ingredients. Add apple and remaining ingredients; toss.

Nutritional Information

Amount per serving
  • Calories: 62
  • Fat: 4.6g
  • Saturated fat: 0.7g
  • Monounsaturated fat: 3.3g
  • Polyunsaturated fat: 0.5g
  • Protein: 0.5g
  • Carbohydrate: 5.2g
  • Fiber: 1.1g
  • Cholesterol: 0.0mg
  • Iron: 0.4mg
  • Sodium: 110mg
  • Calcium: 24mg
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Celery-Apple Salad recipe

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