Celery-Apple Salad

Photo: Kiyoshi Togashi; Styling: Sarah Smart

Yield: Serves 6 (serving size: 2/3 cup)
Total:
Recipe from Cooking Light

More From Cooking Light

Recipe Time

Hands On: 8 Minutes
Total: 8 Minutes

Nutritional Information

Amount per serving
  • Calories: 62
  • Fat: 4.6g
  • Saturated fat: 0.7g
  • Monounsaturated fat: 3.3g
  • Polyunsaturated fat: 0.5g
  • Protein: 0.5g
  • Carbohydrate: 5.2g
  • Fiber: 1.1g
  • Cholesterol: 0.0mg
  • Iron: 0.4mg
  • Sodium: 110mg
  • Calcium: 24mg

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 2 cups thinly sliced Honey Crisp apple
  • 2 cups sliced celery
  • 1/2 cup loosely packed fresh flat-leaf parsley
  • 1/3 cup sliced red onion

Preparation

  1. 1. Combine first 4 ingredients. Add apple and remaining ingredients; toss.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Celery-Apple Salad Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy