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Celery-Apple Salad

Photo: Kiyoshi Togashi; Styling: Sarah Smart
Hands-on time 8 mins
Total time 8 mins
Yield Serves 6 (serving size: 2/3 cup)

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 2 cups thinly sliced Honey Crisp apple
  • 2 cups sliced celery
  • 1/2 cup loosely packed fresh flat-leaf parsley
  • 1/3 cup sliced red onion

Nutrition Information

  • calories 62
  • fat 4.6 g
  • satfat 0.7 g
  • monofat 3.3 g
  • polyfat 0.5 g
  • protein 0.5 g
  • carbohydrate 5.2 g
  • fiber 1.1 g
  • cholesterol 0.0 mg
  • iron 0.4 mg
  • sodium 110 mg
  • calcium 24 mg

How to Make It

  1. Combine first 4 ingredients. Add apple and remaining ingredients; toss.