Yield
6 servings (serving size: 3/4 cup)

How to Make It

Step 1

Place the leek, potato, and celeriac in a stockpot; cover with water. Bring to a boil; cook 30 minutes or until very tender. Drain.

Step 2

Place the leek mixture in a blender or food processor; process until smooth. Stir in butter and salt.

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