Celeriac Mashed Potatoes
Yield: 6 servings (serving size: 3/4 cup)
Recipe from
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Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 142
- Fat: 2.5g
- Saturated fat: 1.5g
- Protein: 3.6g
- Carbohydrate: 27.9g
- Fiber: 2.7g
- Cholesterol: 8mg
- Iron: 0.8mg
- Sodium: 489mg
- Calcium: 45mg
Ingredients
- 1 1/4 pounds celeriac, peeled and cut into 1-inch pieces
- 1 1/4 pounds russet potatoes, peeled and cut into 1-inch pieces
- 2 tablespoons light stick butter
- 1/4 cup 2% reduced-fat milk
- 1 teaspoon salt
- 1/4 teaspoon pepper
Preparation
- Place celeriac and potato in a medium saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 20 to 25 minutes or until both are tender. Drain.
- Pour celeriac and potato into a large bowl, and mash slightly with a potato masher. Add butter and remaining 3 ingredients; mash with potato masher until thoroughly blended. (Mixture will not be completely smooth.)
Note: Celeriac, or celery root, is a rather unusual vegetable–knobby, hairy, and brown. Its intriguing texture combines the crunch of celery with the smoothness of potatoes. To prepare, simply trim the ends and peel away the rough exterior.
Celeriac Mashed Potatoes Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Entertaining, Family
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless
- PUBLICATION: Oxmoor House
More Recipes for Side Dishes/Vegetables
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Classic Mashed Potatoes
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The Cheesiest Mashed Potatoes
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