Celebration Grapes (Creamy Grape Salad)
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- 2 pound(s) Red Grapes
- 2 pound(s) Green Grapes
- 8 ounce(s) Cream Cheese
- 8 ounce(s) Sour Cream
- 1 teaspoon(s) Vanilla Extract
- 1/2 cup(s) Pecans (almonds or walnuts)
- 1/2 cup(s) Brown Sugar
- Wash grapes and lay them out on paper towels until very dry. Cream together softened cream cheese, sour cream and sugar. Stir in grapes until they are coated. Spread mixture in a 9 x 12 cake pan. Sprinkle top with brown sugar and nut mixture. Cover with plastic wrap and refrigerate. The brown sugar makes a delicious crust on top.
This recipe is a personal recipe added by Gardenlife and has not been tested or endorsed by MyRecipes.
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