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Cedarvale Gardens Trout Ida

Yield 6 servings


  • 6 (3/4-pound) dressed freshwater trout, butterflied
  • 1 (16-ounce) bottle commercial Italian salad dressing
  • 6 lemon wedges

How to Make It

  1. Rinse fish in cold water; pat dry. Place in a large mixing bowl; pour salad dressing over fish. Cover and refrigerate 4 hours or overnight.

  2. Place trout on grill, skin-side down, 4 to 5 inches from hot coals. Grill without turning 10 minutes or until fish flakes easily when tested with a fork.

  3. Transfer fish to a warm serving platter. Garnish with lemon wedges. Serve immediately.

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