Cedar-Planked Salmon with Crab and Citrus Beurre Blanc

  • Abell2010 Posted: 09/12/11
    Worthy of a Special Occasion

    Perfect Recipe.. followed it to the T and it is AMAZING! The Citrus Beurre Blanc sauce pairs amazingly with the crab, and has just enough citrus to bring out all the flavors of the salmon! Highly recommended!

  • VicGWA Posted: 10/31/11
    Worthy of a Special Occasion

    I have never been disappointed with anything prepared by Chef Steve. It has all been delicious. This was no exception. He has created another favorite which anyone can make and yet tastes like it was prepared by a superbly trained chef! Thanks!


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