Steve W. Little of Sequim's Dockside Grill roasts his salmon and serves it with veggies. It's great grilled too.
Sunset SEPTEMBER 2011
1. Soak a 1/2-in.-thick cedar plank in warm water at least 1 hour. Preheat oven to 450°. Rub salmon with olive oil and BBQ rub, set on plank skin side down, and roast directly on oven rack 8 to 12 minutes, or until almost opaque.
2. Melt butter in a medium frying pan over medium-low heat. Add crab and heat until warm.
3. Top each salmon piece with some crab and drizzle with beurre blanc.
Note: Nutritional analysis is per serving.
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