Cedar-Planked Salmon with Crab and Citrus Beurre Blanc

Photo: Iain Bagwell

Steve W. Little of Sequim's Dockside Grill roasts his salmon and serves it with veggies. It's great grilled too.

Yield: Serves 4
Recipe from Sunset

More From Sunset

Recipe Time

Cook Time:
Soak: 1 Hour
Total: 1 Hour, 20 Minutes

Nutritional Information

Amount per serving
  • Calories: 592
  • Calories from fat: 56%
  • Protein: 59g
  • Fat: 37g
  • Saturated fat: 15g
  • Carbohydrate: 4.2g
  • Fiber: 1.2g
  • Sodium: 423mg
  • Cholesterol: 227mg


  • 4 pieces wild salmon fillet (6 to 8 oz. each and at least 2 in. wide)
  • 1 tablespoon olive oil
  • 2 tablespoons paprika-based BBQ rub
  • 1 tablespoon butter
  • 8 ounces Dungeness crab (ideally claw meat)
  • Citrus Beurre Blanc


  1. 1. Soak a 1/2-in.-thick cedar plank in warm water at least 1 hour. Preheat oven to 450°. Rub salmon with olive oil and BBQ rub, set on plank skin side down, and roast directly on oven rack 8 to 12 minutes, or until almost opaque.
  2. 2. Melt butter in a medium frying pan over medium-low heat. Add crab and heat until warm.
  3. 3. Top each salmon piece with some crab and drizzle with beurre blanc.
  4. Note: Nutritional analysis is per serving.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cedar-Planked Salmon with Crab and Citrus Beurre Blanc Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy