Soak a 1/2-in.-thick cedar plank in warm water at least 1 hour. Preheat oven to 450°. Rub salmon with olive oil and BBQ rub, set on plank skin side down, and roast directly on oven rack 8 to 12 minutes, or until almost opaque.
Melt butter in a medium frying pan over medium-low heat. Add crab and heat until warm.
Top each salmon piece with some crab and drizzle with beurre blanc.
Note: Nutritional analysis is per serving.
Sequim's Dockside Grill
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I have never been disappointed with anything prepared by Chef Steve. It has all been delicious. This was no exception. He has created another favorite which anyone can make and yet tastes like it was prepared by a superbly trained chef! Thanks!
Perfect Recipe.. followed it to the T and it is AMAZING! The Citrus Beurre Blanc sauce pairs amazingly with the crab, and has just enough citrus to bring out all the flavors of the salmon! Highly recommended!
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