Photo: Iain Bagwell
Soak Time
1 Hour
Cook Time
20 Mins
Total Time
1 Hour 20 Mins
Yield
Serves 4

Steve W. Little of Sequim's Dockside Grill roasts his salmon and serves it with veggies. It's great grilled too.

How to Make It

Step 1

Soak a 1/2-in.-thick cedar plank in warm water at least 1 hour. Preheat oven to 450°. Rub salmon with olive oil and BBQ rub, set on plank skin side down, and roast directly on oven rack 8 to 12 minutes, or until almost opaque.

Step 2

Melt butter in a medium frying pan over medium-low heat. Add crab and heat until warm.

Step 3

Top each salmon piece with some crab and drizzle with beurre blanc.

Step 4

Note: Nutritional analysis is per serving.

Sequim's Dockside Grill

You May Like

Ratings & Reviews