Prep Time
30 Mins
Cook Time
23 Mins
Yield
Makes 6 servings
Photo: Jennifer Davick; Styling: Jan Gautro

How to Make It

Step 1

Soak cedar plank in water at least 30 minutes.

Step 2

Remove pin bones from salmon, if necessary, and coat fish evenly with rub. Cover with plastic wrap or foil, and chill until ready to grill.

Step 3

Drain plank, and grill over medium-high heat (350° to 400°) for 3 minutes or until grill marks appear. Remove from grill. Place salmon, skin side down, on heated side of plank. Top with lemon slices.

Step 4

Place planked salmon on grill, cover, and grill 20 minutes or until desired degree of doneness. (Check occasionally to make sure edges of plank don't ignite.) Garnish, if desired.

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