Options

Format:
Include:
PRINT
Community Recipe
from [psfreeman]

Cedar Planked Honey Lime Whole Rainbow Trout

Recipe from Harris Teeter's Fresh Catch Newsletter.

  • Yield: 4 servings
  • Prep time:10 Minutes
  • Cook time:20 Minutes

Ingredients

  • 2 fresh whole rainbow trout per plank
  • 2 tablespoon(s) coarse grain mustard
  • 2 tablespoon(s) fresh lime juice
  • 2 tablespoon(s) honey
  • 4 teaspoon(s) soy sauce
  • 2 teaspoon(s) grated lime zest
  • 1 (15 in.) Cedar Plank, soaked in water for 1 hour

Preparation

Combine mustard through lime zest in a small bowl. Pour over the whole trout. Marinate in the refrigerator for 30 minutes.

Prepare grill to 350-400 degrees. Place soaked plank on grill grates and close lid. Heat plank for two to three minutes or until a light smoke develops. Flip plank and place fish on heated side of plank (reserve remaining marinade.)

Grill with lid closed for 8 to 10 minutes. Open lid and drizzle with remaining marinade. Close lid and continue to cook for an additional 8 to 10 minutes or until trout is medium done.

Go to full version of

Cedar Planked Honey Lime Whole Rainbow Trout recipe

advertisement