Cedar Planked Honey Lime Salmon

Ingredients

• 1 1/2 pound(s) fresh Alaska sockeye salmon
• 2 tablespoon(s) coarse grain mustard
• 2 tablespoon(s) fresh lime juice
• 2 tablespoon(s) honey
• 4 teaspoon(s) soy sauce
• 2 teaspoon(s) grated lime zest
• 1 15-inch cedar plank, soaked in water for 1 hour

Preparation

1. Combine mustard through lime zest in a small bowl. Pour over salmon. Marinate in the refrigerator for 30 minutes.
2. Prepare grill to 350-400 degrees. Place soaked plank on grill grates and close lid. Heat plank for two to three minutes or until a light smoke develops.
3. Flip plank and place fish on heated side of plank (reserve remaining marinade.) Grill with lid closed for five to 8 minutes. Open lid and drizzle with remaining marinade. Close lid and continue to cook for an additional five to eight minutes or until salmon is medium done.