Cedar-Plank Salmon

Photo: James Baigrie
Grilling salmon on a cedar plank is one of the tastiest ways to enjoy this omega-3-rich fish. A rub made from brown sugar, cayenne, and thyme pairs perfectly with salmon and really accents the natural flavors.

Yield:

Makes 4 servings

Recipe from

Recipe Time

Prep: 15 Minutes
Other: 1 Hour, 15 Minutes

Nutritional Information

Calcium 63 mg
Calories 550
Caloriesfromfat 52 %
Carbohydrate 19 g
Cholesterol 134 mg
Fat 32 g
Fiber 1 g
Iron 3 mg
Protein 45 mg
Satfat 5 g
Sodium 142 mg

Ingredients

1 2-pound salmon fillet, skin on
1 cedar plank, soaked in water 20 minutes
1/2 cup brown sugar
2 tablespoons canola oil
1 tablespoon dried thyme leaves
1 teaspoon cayenne pepper

Preparation

Preheat a gas grill to high; adjust to medium low after 15 minutes. (If cooking over charcoal, allow the coals to burn until they are covered with white ash.) Place the salmon skin-side down on the cedar plank.

Combine the brown sugar, oil, thyme, and cayenne in a bowl. Spread over the salmon. Place the planked salmon on the grilling grate and cook, with grill covered, about 40 minutes or just until the surface fat begins to turn white.

Rainy-Day Method: Preheat oven to 325° F. Prepare the salmon as described above, then roast on the cedar plank for about 25 minutes.

Note:

Cedar boards for grilling are sold at gourmet food shops, housewares stores, and lumberyards. (Make sure the lumber hasn't been treated with preservatives or other chemicals.) The fish comes out smoky and moist. You'll never grill salmon the traditional way again.

Jane Kirby,

June 2003