Cedar Plank-Grilled Salmon with Mango Kiwi Salsa

  • ViennaVAfoodie Posted: 07/06/12
    Worthy of a Special Occasion

    Meh. This isn't as good as other Salmon CL recipes we've made before, or for that matter other tropical/spicy salsas. The serrano wasn't enough heat to cut all the sweetness--we think this needs habanero. I loved trying out the cedar plank, hadn't done that before, and it made the grill super easy to clean. But I won't be using my other cedar plank to make this recipe again. Sorry CL, I still love you.

  • ktleyed Posted: 07/15/12
    Worthy of a Special Occasion

    This was delicious and the fruit salsa was great too. I made it just as the recipe stated. I love planked salmon any way and appreciate another great recipe. Will make again!

  • KarinF Posted: 07/14/12
    Worthy of a Special Occasion

    I had a frozen piece of wild salmon with skin so I couldn't plank my fish. I just grilled it up and used the salsa. I agree with the previous reviewer who thought it needed a bit more heat. I added another half of Serrano and didn't bother to remove the seeds of that one. In fact, I sliced across the pepper and put the pepper rings across the salsa to make it look a tad more dangerous. But this is a visually beautiful salsa and I think it would work well with any fish. I still have some leftovers of both fish and salsa so I think some tacos with both will be in order!

  • jact9799 Posted: 07/22/12
    Worthy of a Special Occasion

    In one word, Outstanding! The cedar plank added such a nice flavor. I did not have a serrano pepper so used the jalapeño on hand. Also added cubed watermelon to the salsa. My son who refuses to eat any seafood tried it and ate an entire serving. This is a winner! Will serve again soon.

  • culinaryclique Posted: 07/09/12
    Worthy of a Special Occasion

    This was really yummy. Loved the way the salmon tasted. I am allergic to kiwi so I subbed in peaches which are out of this world this year and in season. It was so good!

  • Ervins93 Posted: 05/20/13
    Worthy of a Special Occasion

    Very easy to prepare. It was not as flavorful as some other salmon recipes that have more of a glaze or sauce. The cedar plank infusion worked well with the fruit flavor. I didnt have peppers, but added 2teaspoons of haberano hot sauce to fruit mix to give it a little kick. Its a keeper for summer.

  • daneanp Posted: 09/04/14
    Worthy of a Special Occasion

    This is good. We have a Traeger pellet grill, so I didn't bother with the cedar plank, just used cedar pellets. Unfortunately, the market was out of quality mango, so I substituted some nice peaches instead. I only used half of the pepper as DD doesn't want it too hot. Still good. Family seemed to enjoy it. Very simple to prepare - nice for a work night dinner.


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