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Cedar Plank Fish with Citrus Horseradish Crust and Butter Sauce

Cedar Plank Fish with Citrus Horseradish Crust and Butter Sauce

Coastal Living JULY 2001

  • Yield: 2 servings

Ingredients

  • 1 cedar plank
  • 1/2 cup grated fresh horseradish
  • 1 teaspoon minced lemon rind
  • 1 teaspoon minced orange rind
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh orange juice
  • 1 tablespoon chopped fresh cilantro
  • 1/2 teaspoon salt
  • 2 teaspoons sugar
  • 1 teaspoon olive oil
  • 2 (10-ounce) trout fillets
  • 2 teaspoons Creole seasoning
  • Butter Sauce
  • Garnish: slices of citrus fruit

Preparation

Soak plank in water to cover 1 hour; drain.

Stir together horseradish and next 7 ingredients in a small bowl.

Rub plank with olive oil. Place fillets on plank; sprinkle with Creole seasoning. Top each fillet with horseradish mixture.

Bake at 400° for 14 minutes or until fish flakes with a fork. Serve with Butter Sauce, and garnish, if desired.

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Cedar Plank Fish with Citrus Horseradish Crust and Butter Sauce recipe

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