Cedar Plank Fish with Citrus Horseradish Crust and Butter Sauce

Ingredients

• 1 cedar plank
• 1/2 cup grated fresh horseradish
• 1 teaspoon minced lemon rind
• 1 teaspoon minced orange rind
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh orange juice
• 1 tablespoon chopped fresh cilantro
• 1/2 teaspoon salt
• 2 teaspoons sugar
• 1 teaspoon olive oil
• 2 (10-ounce) trout fillets
• 2 teaspoons Creole seasoning
• Butter Sauce
• Garnish: slices of citrus fruit

Preparation

1. Soak plank in water to cover 1 hour; drain.
2. Stir together horseradish and next 7 ingredients in a small bowl.
3. Rub plank with olive oil. Place fillets on plank; sprinkle with Creole seasoning. Top each fillet with horseradish mixture.
4. Bake at 400° for 14 minutes or until fish flakes with a fork. Serve with Butter Sauce, and garnish, if desired.