Cedar Plank Fish with Citrus Horseradish Crust and Butter Sauce

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Yield:

2 servings

Recipe from

Coastal Living

Ingredients

1 cedar plank
1/2 cup grated fresh horseradish
1 teaspoon minced lemon rind
1 teaspoon minced orange rind
2 tablespoons fresh lemon juice
2 tablespoons fresh orange juice
1 tablespoon chopped fresh cilantro
1/2 teaspoon salt
2 teaspoons sugar
1 teaspoon olive oil
2 (10-ounce) trout fillets
2 teaspoons Creole seasoning
Garnish: slices of citrus fruit

Preparation

Soak plank in water to cover 1 hour; drain.

Stir together horseradish and next 7 ingredients in a small bowl.

Rub plank with olive oil. Place fillets on plank; sprinkle with Creole seasoning. Top each fillet with horseradish mixture.

Bake at 400° for 14 minutes or until fish flakes with a fork. Serve with Butter Sauce, and garnish, if desired.

Note:

July 2001
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