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Yield
2 servings

How to Make It

Step 1

Soak plank in water to cover 1 hour; drain.

Step 2

Stir together horseradish and next 7 ingredients in a small bowl.

Step 3

Rub plank with olive oil. Place fillets on plank; sprinkle with Creole seasoning. Top each fillet with horseradish mixture.

Step 4

Bake at 400° for 14 minutes or until fish flakes with a fork. Serve with Butter Sauce, and garnish, if desired.

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