Cedar Key Spread
Yield: 1 1/3 cups
Recipe from
Ingredients
- 1/2 pound smoked bluefish
- 1/2 (8-ounce) package cream cheese, softened
- 3/4 teaspoon freshly ground pepper
- 2 1/2 teaspoons fresh lime juice
- 1 teaspoon hot sauce
- Garnishes: fresh lime zest, freshly ground pepper
Preparation
- Remove skin and bones from bluefish. Process fish in food processor until finely chopped. Add cream cheese and next 3 ingredients; process until smooth. Cover and chill thoroughly; garnish, if desired.
Cedar Key Spread Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads
- CONVENIENCE: Entertaining, Make-Ahead
- CUISINE: Southern
- MAIN INGREDIENT: Fish
- DIETARY CONSIDERATION: Gluten-Free
- COOKING METHOD: Food Processor
- OCCASION: New Year's, Valentine's Day, Birthdays/Anniversaries
- PUBLICATION: Coastal Living
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