ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Cedar Key Spread

Yield 1 1/3 cups


  • 1/2 pound smoked bluefish
  • 1/2 (8-ounce) package cream cheese, softened
  • 3/4 teaspoon freshly ground pepper
  • 2 1/2 teaspoons fresh lime juice
  • 1 teaspoon hot sauce
  • Garnishes: fresh lime zest, freshly ground pepper

How to Make It

  1. Remove skin and bones from bluefish. Process fish in food processor until finely chopped. Add cream cheese and next 3 ingredients; process until smooth. Cover and chill thoroughly; garnish, if desired.