Options

Format:
Include:
PRINT
Photo: Jody Horton Photo by: Photo: Jody Horton

Cedar-Infused Tequila

Cedar-Infused Tequila adds smoky flavor to a margarita.

This recipe goes with Woodshed Margarita

Southern Living APRIL 2013

  • Yield: Makes about 3 cups

Ingredients

  • 6 cedar grilling papers, broken into pieces
  • 1 (750-milliliter) bottle white or gold tequila

Preparation

Place grilling paper pieces in a 1-qt. jar. Pour in tequila. Cover and let stand at room temperature 2 to 4 days. (The longer it sits, the more intense the cedar flavor.) Pour tequila through a fine wire-mesh strainer lined with a coffee filter or cheesecloth into a clean 1-qt. jar. Refrigerate, covered, up to 3 months.

advertisement

Go to full version of

Cedar-Infused Tequila recipe

advertisement