Caviar Tartlets

James Carrier

To make these easy, stylish appetizers, use domestic red, black, or golden caviar or fish roe, or some of each, for visual contrast. Crisp filo pastry shells, about 1 inch in diameter, are available in well-stocked supermarkets.

Yield: Makes 45 tartlets
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 35
  • Calories from fat: 57%
  • Protein: 1.1g
  • Fat: 2.2g
  • Saturated fat: 0.7g
  • Carbohydrate: 2.8g
  • Fiber: 0.0g
  • Sodium: 64mg
  • Cholesterol: 17mg


  • About 8 ounces sour cream
  • 3 packages (2.1 oz. each) frozen small filo pastry shells, thawed (see notes)
  • About 4 ounces caviar or other fish roe (see notes)
  • Fresh chervil leaves or small sprigs fresh dill (optional), rinsed


  1. Spoon about 1/2 teaspoon sour cream into each filo shell, then 1/2 to 1 teaspoon caviar. If desired, garnish each tartlet with a leaf of chervil or a small sprig of dill.
  2. Nutritional analysis per tartlet.
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