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Yield
Makes 45 tartlets
James Carrier

How to Make It

Step 1

Spoon about 1/2 teaspoon sour cream into each filo shell, then 1/2 to 1 teaspoon caviar. If desired, garnish each tartlet with a leaf of chervil or a small sprig of dill.

Step 2

Nutritional analysis per tartlet.

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