- 12 slices bread
- 1 (8-ounce) package cream cheese, softened
- 1 cup finely chopped fresh parsley
- 1 (2-ounce) jar red caviar
- 1 (2-ounce) jar black caviar
How to Make It
Lightly toast each side of bread; trim crust. Using a small diamond-shaped cookie cutter, cut 2 shapes from each slice. Spread each slice with softened cream cheese, and dip edges in chopped parsley.
Place about 1/2 teaspoon red caviar in the center of 12 of the canapés. Repeat procedure with black caviar and remaining canapés. Transfer to serving platter.