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Caviar Canapés

Yield 2 dozen


  • 12 slices bread
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup finely chopped fresh parsley
  • 1 (2-ounce) jar red caviar
  • 1 (2-ounce) jar black caviar

How to Make It

  1. Lightly toast each side of bread; trim crust. Using a small diamond-shaped cookie cutter, cut 2 shapes from each slice. Spread each slice with softened cream cheese, and dip edges in chopped parsley.

  2. Place about 1/2 teaspoon red caviar in the center of 12 of the canapés. Repeat procedure with black caviar and remaining canapés. Transfer to serving platter.

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