Hands-on Time
30 Mins
Total Time
30 Mins
Yield
Serves 4 (serving size: about 2 1/2 cups pasta salad and 1/4 cup tuna)
Photo: Hector Sanchez; Styling: Claire Spollen

How to Make It

Step 1

Bring a large pot of water to a boil over high heat. Add pasta; cook 5 minutes. Add beans; cook an additional 3 minutes or until beans are crisp-tender and pasta is done. Drain and rinse under cold water; drain.

Step 2

While pasta water comes to a boil, combine oil, juice, pepper, and salt in a large bowl, stirring with a whisk. Add tomato, oregano, and olives; let stand 10 minutes. Stir in pasta mixture and lettuce. Divide among 4 plates; top evenly with tuna.

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