Photo: Randy Mayor; Styling: Claire Spollen 
Yield
Serves 4 (serving size: about 1 cup)

Dress up a simple pasta side dish with beans, arugula, and lemon juice. You can substitute the cavatappi for 2 cups penne, macaroni, or other hot cooked pasta.

How to Make It

Combine hot cooked pasta, arugula, cannellini beans, olive oil, lemon juice, salt, and pepper. Top with shaved Asiago cheese.

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